Specification
Rice variety length manufacturing
Traditional basmati 7.2mm sella, raw
1121 pusa basmati steam 8.35mm
White sella, golden sella, raw
Pusabasmati7.4mm white sella, golden sella, raw , steam,
Sugandha 7.6mm white sella, golden sella, raw,
Steam
Sharbati 6.9mm white sella, steam
Sona masuri 5.2mm white sella, steam
Pr11 6.8mm white sella, steam# sella parboiled
The specifications of the above rice
Moisture 12.5%
As per requiremqnt of buyers
Sharbati Sella Basmati Rice
Origin- India
Size 7 mm
Broken 1 to 2%
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Discription:Basmatiâ?? is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, ...
Key Features The fiber in basmati rice is soluble, meaning it adds bulk and helps move waste along the digestive tract. Eating whole grains like brown basmati rice is linked to a lower risk of heart disease. Whole grains help to reduce blood cholesterol levels
Purity % - 95%
Admixture % - 1%
Damaged / Discoloured - 1% Max
Foreign Matter - Nil
Broken % - 1% Max
Average Length - 8.35 mm
Shortened - Sortexclean
Moisture% - 12.00%
Smell - No Bad smell
Sticky/ Non-stick - Non Sticky
Average Length after cooking - 23 mm to 22 mm