Virgin coconut oil is obtained from the fresh and mature white kernel of coconut (cocos nucifera l.) by Mechanical or natural method (no chemical extraction) with or without the application of heat, which does Not lead to alteration of the oil. It is agreed in the coconut industry that virgin oil would be coconut oils Produced without dried “copra” as its starting point. Virgin coconut oil refers to a clear oil extracted from Fresh coconut milk by coconut wet-process without refining. The result is unrefined coconut oil with very Low free-fatty acid content. Virgin coconut oil from this process has very long shelf life, natural coconut aroma, flavor and light viscosity. Cold pressing refers to the initial extraction of an oil emulsion or oleaginous substance from the host Material. The objective of cold pressing is to eliminate solvent extraction, so the product is chemical free. There should not be high heat generated during pressing, high heat can be avoided by using direct expellerpress, hydraulic press, or other means. “cold pressing” does not designate what type of pressing machine Is used. However, oil that has been cold pressed should not have been exposed to high heat before or after Pressing. (there are 3 basic steps in oil processing: 1 Purification. The term cold pressing only applies to the middle – extraction.) St step - material preparation, 2 Nd step - extraction, 3rd step - Ibc tank, drum, glass jars & plastic bucket etc
Coconut
Origin: Vietnam
Virgin Coconut Oil
Virgin Coconut Oil
Virgin Coconut Oil Glass Jar
We produce Organic Virgin Coconut oil with the best quality and through a hygienic process that is monitored by experts Specification : Cold-pressed,100% Organic Color - Transparent above +24C/+75F Solid white paste below +24C/+75F Certification - Sucofindo, HACCP, Halal Product origin: Indonesia Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L) Shipping Terms - FOB, CIF
Manufactured by Centrifugal method and 100% GMO free Certified by IMO(Institute of Marketoecology) 100% organic with farm fresh quality Specifications Free fatty acid: Max(Oleic)
Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8 Volume (L): 100 Colour: water colour white Purity (%): 0.8 Color Lucent Yellowish-white Smell Intense fruity like olives Flavour Harmonious Acid Content 0.15% Polyphenols 372 mg/kg Tocopherols 236 mg/kg
Virgin Coconut Oil (VCO) is known as the mother of all oils as it is a treasure trove of vitamins, minerals, and antioxidants that imparts good health. Virgin coconut oil is the purest form prepared from fresh meat of the mature coconut and coconut milk. This extraction process may/may not require heating. But it does not involve any chemical processing that helps to retain natural qualities with the oil. MOQ: 5 MT We can supply VCO from India, Indonesia, Sri Lanka, Vietnam and Thailand.
