Packing 2 kg per bag x 6 bags per carton (12 kg per cartons) Loading 24 MT per FCL 40 feet Export quality: No yellow skin White skin on No hair No bones No black spot No blood No bad smell No bruise Broken bone less 2 % Clean and wash Moisture contain is less than 3% Weight between 30 gms and 50 gms per pcs Product of Thailand
COMMODITY: Grade A Chicken Paws Origin: BRAZIL-SIF plants DELIVERY: First Shipment in approximately 90 working days PACKING: Packing carton contains poly bags in a freezer carton= Approx. 10-20kg/per carton Total 27 MT of frozen chicken per 40â?? container stored at -18�°C INSPECTION: S.G.S Inspection or equivalent surveyor at Sellerâ??s cost INSURANCE: 110% to be covered of the Sellerâ??s cost PLANT: Chicken Products will be selected from a designated plant with an acceptable SIF number. It will not be known which plant the order will originate from until an order is placed with the Slaughterhouse upon receipt of Buyers Letter of Credit (LC). PROCEDURES: 1. Buyer issues ICPO/LOI to Seller with POF 2. Seller issues FCO, and Buyer signs and returns FCO, with POF with ATV (or SWIFT TELEX bank to bank). 3. Seller signs FCO and returns it to the Buyer in PDF format. 4. Seller issues Sale and Purchase Agreement Contract within 24 hours, 5. Buyer then signs and seals the contract and returns it to the Seller, then Seller reviews the changes, if necessary, as agreed to by both parties and then Seller signs it and returns to Buyer in PDF format. 6. Within five (5) Banking days of signing SPA, Buyer's Bank issues the Operative Financial Instrument (ARLC or SBLC) from a top 25 world bank and as agreed by Seller's bank. 7. Seller, after receipt of 100% Irrevocable, (ARLC), Automatic Revolving Letter of Credit or confirmed SBLC. Performance Bond of 2%" (PB)will be issued within a reasonable time for the safety of the Buyer. (As Per instructions, terms, and conditions below. 8. Shipment Commences per Purchase and Sales Agreement 9. Against presentation of shipping documents presented to Buyer the Seller according to SIGNED SPA. Buyer shall make payment via SWIFT MT103 at loading port within 1-2 banking days after receiving shipping documents and commercial invoice per shipment. If you are interested in the above, please contact me.
Chicken Paws Grade A quality, Feather off, washed clean and fresh Outer Yellow Skin off, white skin, no bad smell, no blood stain, no ammonia burnt or black pad, no bruises , moisture content is less than 3%. Origin: Brazil, USA. LOI, FCO, ICPO+ POF, SPA, POP, DLC or SBLC
Description: Product: Chicken Paws, Frozen Origin: Brazil Grade: A Physical Characteristics: Clean, fresh, and white appearance Outer yellow skin removed No feathers No bad odor or off smell No blood or blood stains No black spots, bruises, or burns No broken bones (less than 3%) Nails intact and clean No excessive water or moisture Size: Average length: 7-8 cm (or as per requirement) Average weight: 20-30 grams per piece (or as per requirement) Processing: Thoroughly washed and cleaned No ammonia or chemical burns Moisture content: Less than 5% Microbiological Standards: Salmonella: Negative (in 25g sample) E. Coli: Negative (in 25g sample) Other pathogenic bacteria: Negative Packaging: Packed in 10 kg or 20 kg cartons (or as specified by the buyer) Poly bags inside Storage temperature: -18�°C or below Shelf Life: 24 months from the production date when stored at -18�°C or colder Certifications: Halal (if applicable) Health Certificate Certificate of Origin Any other certifications as required by the importing country Prohibited Substances: No added hormones No antibiotics No preservatives or artificial colors Additional Notes: All chickens from which the paws are harvested should be fit for human consumption and must be processed in facilities that are inspected and approved by the relevant authorities. Production and processing should be in compliance with international food safety standards, such as ISO 22000, HACCP, etc.
Product Description : Chicken Paws / feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle Price of product ( USD price or FOB price) : USD 2200 - 2300 per MT Product origin : Brazil Key Specifications/Special Features : Size : 40 grams Average per piece No yellow skin Washed & cleaned No feather / No bad smell No blood / No bruise No Black Spots Less Than 2% Broken bone" Minimum Order Size and Packaging details : 5kg pack and 4 block in one carton, Carton weight is 20 kg. 10 FCL "
Grade A Frozen Chicken Paws Origin Brazil . SIF Approved
$2800/MT CIF China Origin: Brazil Brand: BRF/JBS MOQ 20 FCL SBLC/DLC at Port of Loading Only will work on Enquiries by LOI (Lower Prices for x12 month contracts and above 50 FCL) No queries of past performance will be entertained!
Chicken paws are a distinctive and lesser-known part of the bird, consisting of the clawed portion of the feet. They are characterized by their gelatinous skin, tendons, and cartilage, which, when properly cooked, yield a unique texture and rich flavor. In many cultures, particularly in Asian cuisine, chicken paws are considered a delicacy and are often used in soups, stews, and dim sum dishes. Despite their unconventional appearance, they are a source of collagen and protein, and their consumption is believed to promote joint health. While not as commonly consumed in Western cuisine, chicken paws are prized for their culinary versatility and are a cherished ingredient in various global cuisines.
Chicken paws, also known as chicken feet, are a unique and distinctive part of the chicken that is enjoyed as a delicacy in various cuisines around the world. While they might seem unconventional to some, they are valued for their flavor, texture, and culinary versatility.
We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site.
We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site.
We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site.
We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site.
We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site.
Hello I am in contact with a seller from Oman who has allowances in Brazil and we can provide Moq 30/40 ft with lc payment,dlc ,sblc with 2% PB if you had any questions send me a message thank you
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Product Description : 15 Kg Bulk Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Brazil, Argentina Key Specifications/Special Features : Available on request Minimum Order Size : 5 FCL 40 Feet Reefer Container Packing details : 1 lg, 2.5 kg, 15 kg Bulk Pack Packaging Details : Trays, Vaccum Pack, Corrugated Box
Essential details Storage Type: Save Specification: Chicken Type: Chicken Product Type: POULTRY Manufacturer: Factory Ingredients: Chicken Content: 100% Address: Factory Address Instruction for use: Food Part: Cutting Feature: Nutritious, Sugar-Free, Decaffeinated, Caffeinated, Trans-Fat Free, Low-Sugar, Glucose, Non-Nicotine, Gluten-Free, Low-Salt, Low-Carb, Low-Sodium, Low-Crab, Trans-Fan, Vitamins, EFFECTIVE, NATURE Packaging: Bag Grade: Top Grade Shelf Life: 12months Weight (kg): 10 Place of Origin: AUSTRIA Brand Name: Chicken Supply Ability Supply Ability 1000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details As per buyer demand Lead time: Quantity(metric tons) 1 - 100 >100 Lead time (days) 14 To be negotiated
Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001
Chicken feet (also known as â??patitasâ??) are a popular ingredient across Mexico, particularly in stews and soups. They are often steamed to become part of a main dish with rice, vegetables, and most likely another part of the chicken, such as the breast or thighs. The feet can be seasoned with mole sauce.
